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External references: Sue Zemanick
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1.
Times Picayune - Todd Price, 2018-07-23
https://www.nola.com/dining/index.ssf/2018/07/james_beard_award-winning_chef.html
2.
Chefs Club Website, retrieved on 2013-11-13
http://www.chefsclub.com/chefs.php
3.
Eater.com, 2013-06-05
http://nola.eater.com/archives/2013/06/05/gautreaus-team-will-open-ivy-in-former-vizards-space.php
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