Recent additions:
Todd Perrin
(St. John's)
Sarn H. Saechao
(San Francisco)
Bill Henderson
(Toronto)
Tridiba Das
(Nottingham)
...
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Award Listings
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Association de la Sommellerie Internationale
World's Best Sommelier
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Bon Appétit
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Bon Appétit
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Bon Appétit
Rising Star Chef
Bon Appetit Magazine
5 Chefs to Watch
Bon Appetit Magazine
Best Restaurant in America
Bon Appetit Magazine
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Bon Appetit Magazine
Ten Hottest New Restaurants in America
Boston Magazine
Best Creative Chef
Boston Magazine
Best New Restaurant
Boston Magazine
Best Pastry Chef
Canadian Culinary Federation (CCFCC)
Chef of the Year
Canadian Culinary Federation - Eastern Ontario & Québec
Regional Chef of the Year
Canadian Culinary Federation - Ottawa Branch
Chef of the Year
Chocolatier Magazine
Ten Best Pastry Chefs in America
Comité d'Organisation des Expositions du Travail
Meilleur Ouvrier de France
Cuisine's New Zealand
Restaurant of the Year
Culinary Institute of America
Chef of the Year
enRoute Magazine
Canada's Best New Restaurants
enRoute Magazine
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Esquire Magazine
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Esquire Magazine
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Esquire Magazine
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Food & Wine Magazine
America's Best New Chefs
Food & Wine Magazine
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Food & Wine Magazine
Chef of the Year - Ireland
Gault Millau
Chef of the Century
Gayot
Rising Chefs
Gayot
Top 40 Restaurants in the U.S.
Gourmet Magazine
America's Top Fifty Restaurants
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Best Seafood Restaurant in Southern California
Government of France
Chevalier of Arts and Letters
International Food and Beverage Forum
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James Beard Foundation
Best Chef: California
James Beard Foundation
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James Beard Foundation
Best Chef: Mid-Atlantic
James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
Best New Restaurant
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Humanitarian of the Year
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
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James Beard Foundation
Restaurant of the Year
James Beard Foundation
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James Beard House
Guest Chef
La Chaîne des Rôtisseurs
Jeune Commis Competition
Nation's Restaurant News
Fine Dining Hall of Fame
National Kidney Foundation
Great Chefs of Los Angeles
New York Magazine
Best New Pastry Chef
Ontario Hostelry Institute
Top 30 Under 30
Ontario Tourism Marketing Partnership Corporation
Sommelier of the Year
Order of Professional Italian Restaurateurs
Appointed
Oregonian Dining Guide
Restaurant of the Year
Pacific Northwest Magazine
Best Chef in the Northwest
Pastry Art & Design Magazine
Ten Best Pastry Chefs in America
Philadelphia Magazine
Best of Philly Sommelier
Restaurant Association of New Zealand
Chef of the Year
Restaurant Magazine
Best Pastry Chef
Riverfront Magazine
Best Sommelier
Robert Mondavi
Culinary Award of Excellence
Salon Culinaire
South Island Chef of the Year
San Diego Magazine
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San Francisco Chronicle
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San Francisco Chronicle
Top 100 Bay Area Restaurants
San Francisco Magazine
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San Francisco Magazine
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San Francisco Magazine
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SCCPQ
Chef of the Year
Seattle Magazine
Bartender of the Year
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Seattle's Best Chef
Share Our Strength
Hall of Fame
StarChefs
Chicago Rising Stars
Taste and Travel Magazine
Best Young Chef in India
The Caterer and Hotelkeeper Magazine
Newcomer of the Year
The Epicurean Awards
Chef of the Year
Toronto Life
Best New Restaurant
Vancouver Magazine
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Chef of the Year
Vancouver Magazine
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Wine Spectator
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