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Master in Culinary/Bachelor in Hotel & Restaurant Administration, IPSSAR MARCO POLO Culinary Institute
| Chef Massimo Fedozzi|
After a lifelong career cooking in the kitchens of some of the world’s most notable restaurants in London, Monte Carlo and New York City, Chef Massimo Fedozzi is taking the helm of Palio Ristorante, Long Island newest destination restaurant.
Passionate about the food of his homeland, Fedozzi has crafted a menu for Palio that showcases his adaptation of the dishes that he loved while growing up in Northern Italy. His philosophy of food is that the “quality of ingredients is everything and simplicity of execution is a must.”
The outgoing chef is looking forward to working in Palio kitchen and share his passion for the dining experience with his guests. “While the taste and presentation of my food is always my number one priority, I love to be able to interact with diners and to share my enthusiasm about my dishes,” says Fedozzi.