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Jeff Crump More about Jeff ...

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Phone: 905.648.1827
Email: jeff@ancasteroldmill.com

Education
University of Western Ontario, Red Seal, Stratford Chef School
Jeff is currently writing a book, called "Earth to Table", chronicling a year of the relationship he has with ManoRun Organic Farm in Copetown.
the book will be published by Random House Canada and Artisan in the U.S. March 2009

The development of our young chefs at the Ancaster Old Mill and Spencer’s at the Waterfront is important to us; we are always looking for new cooks to join our team.
 


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