ChefDb

Chantalle Noschese

Places

Canoe
Pastry Chef
Toronto
 >
Gluttons Bistro
Pastry Chef
Winnipeg
2004 - 2007 		>
Fort Garry Hotel
Pastry Cook
Winnipeg
2002 - 2004 		>
Royal Canadian Lodge
Head of Pastry Department
Banff
2002 		>
Breezy Bend Country Club
Line Cook
Headingley
2001 		>
Tavern in the Park
Garde Manger
Baker
Winnipeg
2000 - 2001 		>
Kenaston Garden Market IGA
Cake Decorator
Winnipeg
2000 - 2001 		>
Piece of Cake Dessert Emporium
Head of Pastry Department
North Vancouver
1999 		>
Dundarave Bakery
Baker's Assistant
West Vancouver
1998 		>

Education/Certification

  • Diploma, Culinary Arts, Red River College, Winnipeg (2000 - 2001)
  • Pastry and Desserts, Dubrulle Culinary Institute, Vancouver (1998 - 1998)

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