ChefDb

Matt Seasock

Places

The Fort Worth Club
Executive Sous Chef
Fort Worth
2009 - Present 		>
Northwood Club
A la Carte Supervisor
Dallas
2008 - 2009 		>
River Oaks Country Club
Assistant Banquet Chef
Houston
2006 - 2007 		>
Houston Country Club
  PM
A la Carte Supervisor
Houston
2005 - 2007 		>
The Fairlane Club
Cook
Dearborn
2000 - 2003 		>

Education/Certification

  • Culinary Certificate/ Associates Degree, Culinary Arts, Schoolcraft College, Livonia (2002 - 2005)

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