ChefDb

Michael J Smith

  (III)

Places

Radisson Hotel JFK Airport
Director of Food & Beverage
Jamaica
2016 - Present
>
Upsky Hotel
Executive Chef
Happauge
2015 - 2016
>
Courtyard Republic Airport Long Island/Farmingdale
  (previously TownePlace Suites)
Area Food and Beverage Manager
Farmingdale
2014 - 2016
>
Sheraton Tribeca New York Hotel
  Cast Iron Grill
Food & Beverage Manager
New York
2014
>
Long Island Marriott Hotel & Conference Center
Sous Chef
Uniondale
2009 - 2014
>
Crowne Plaza Hotel
Executive Chef
East Elmhurst
2008 - 2009
>
Islandia Marriott Long Island
Executive Chef
Islandia
2005 - 2008
>
Hilton Long Island/Huntington
Executive Sous Chef
Melville
2003 - 2005
>
Sheraton Long Island Hotel
Sous Chef
Hauppauge
2002 - 2003
>
The Garden City Hotel
Roundsman
Garden City
2002
>
Ilo
Line Cook
Kitchen Supervisor
New York
2000 - 2002
>
The River Café
Line Cook
Brooklyn
1998 - 2000
>
Long Island Marriott Hotel & Conference Center
Assistant Sous Chef
Uniondale
1997 - 1998
>
Long Island Marriott Hotel & Conference Center
Food Production Supervisor
Uniondale
1995 - 1997
>
Long Island Marriott Hotel & Conference Center
Line Cook
Uniondale
1994 - 1995
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts and Restaurant Management, Art Institute of New York City, New York (2004 - 2004)
  • New Castle Hotel Culinary Certificate Program, Johnson & Wales University, Providence (2002 - 2003)
  • Marriott Quality Contributor Program, Culinary Institute of America, Hyde Park (1997 - 1997)
  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Pastry Arts and Restaurant Management, New York Restaurant School, New York (1992 - 1993)

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