ChefDb

Paul Repetti

Places

Siempre Hospitality
Culinary Director
Newton
2015 - Present 		>
David Ellis Management
Corporate Executive Chef
Cedar Knolls
2008 - 2015 		>
The Inn at Millrace Pond
Executive Chef
Hope
2007 - 2008 		>
Mount Snow Resort
Executive Sous Chef
West Dover
2006 - 2007 		>
Bolton Valley Resort
Executive Sous Chef
Bolton Valley
2005 - 2006 		>
Waterview Pavilion
Banquet Chef
Belmar
1992 - 1999 		>

Cuisines and Specialties

  • 100-mile menu
  • African
  • American
  • Argentinean
  • Asian
  • Australian
  • Barbecue
  • Belgian
  • Bistro
  • British
  • Burgers
  • Cajun / Creole
  • Californian
  • Canadian
  • Caribbean
  • Central American
  • Chinese
  • Continental
  • Cuban
  • English
  • French
  • German
  • Greek
  • Green
  • Hawaiian
  • Heart Healthy
  • Indian / Sri Lankan
  • Indonesian
  • International
  • Irish
  • Italian
  • Jamaican
  • Japanese
  • Jewish
  • Korean
  • Laotian
  • Latin American
  • Lebanese
  • Local
  • Malaysian / Singaporean
  • Mauritian
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Moroccan
  • New Zealand
  • Organic
  • Pakistani
  • Philippine
  • Pintxo (Basque)
  • Portuguese
  • Russian
  • Seafood
  • Shellfish
  • Slow Food
  • South American
  • Southeast Asian
  • Spanish
  • Steakhouse
  • Swiss
  • Tapas
  • Thai
  • Turkish
  • Vegetarian
  • Vietnamese
  • West Coast

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