ChefDb

Sarah Baer

Places

Royal Palms Resort & Spa
Restaurant Sous Chef
Phoenix
2006 - Present 		>
Noma
Stagiaire
Copenhagen
2006 		>
Aquavit
Line Cook
New York
2005 - 2006 		>
Aureole
Apprentice/Commis
New York
2004 - 2005 		>

Education/Certification

  • A.A., Le Cordon Bleu College of Culinary Arts, Scottsdale Culinary Institute, Scottsdale (2003 - 2004)

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