ChefDb

Kevin Chong

Places

Chef Mavro Restaurant
Chef de Cuisine
Honolulu
2004 - 2011 		>
Le Cirque
Executive Chef
Mexico City
2002 - 2004 		>
Le Cirque 2000
Sous Chef
New York
1998 - 2002 		>
Pinot Bistro
Externship
Los Angeles
1996 		>
L'Uraku
Tournant
Honolulu
1991 - 1995 		>

Education/Certification

  • Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)

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