ChefDb

Andrew Booth

Places

Weill Center for Strategy and Executive Development
Sous Chef
Armonk
2009 - Present
Sprain Grill
Chef
Yonkers
2009 		>
Lehman Brothers
Junior Sous Chef
New York
2006 - 2008
BLT Steak
Line Cook
New York
2004 		>
Alain Ducasse at the Essex House
Chef de Partie
New York
2004 - 2006 		>

Education/Certification

  • French Culinary Institute, New York (2001 - 2002)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 247 times through 2024-05-09.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.