ChefDb

Sam Fertik

Places

Tula Restaurant and Lounge
Executive Chef
New Brunswick
2009 - 2011 		>
Brasserie 8 ½
Chef de Partie - Garde Manger
New York
2008 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (2007 - 2009)

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