ChefDb

Jeremy Personius

Places

Spina
Executive Chef
New York
2011 - Present 		>
Faustina
Sous Chef - Day
Line Cook
New York
2010 - 2011 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2008)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 183 times through 2024-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.