ChefDb

Maricel Presilla

Places

Ultramarinos
Executive Chef & Partner
Hoboken
2010 - Present 		>
Cucharamama
Executive Chef & Partner
Hoboken
2004 - Present 		>
Zafra
Executive Chef & Partner
Hoboken
2000 - Present 		>

Publications

  • Gran Cocina Latina, W.W. Norton (2012, Hardcover, 912 pages)
  • The New Taste of Chocolate, Ten Speed Press (2000, Hardcover, 160 pages)

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