Fabio Trabocchi : ChefDb: The Chef and Restaurant Database

ChefDb

Fabio Trabocchi

+ Add to My List

Places

Sfoglina Chef & Partner Arlington 2018 - Present	>
Sfoglina Chef & Owner Washington 2016 - Present	>
Fiola Mare Chef & Owner Washington 2013 - Present	>
Casa Luca Chef & Owner Washington 2013 - Present	>
Fiola Chef & Partner Washington 2010 - Present	>
Villa Pacri Corporate Consulting Chef New York 2010	>
The Four Seasons Restaurant Executive Chef New York 2009 - 2010	>
Fiamma Osteria Executive Chef Partner New York 2007 - 2009	>
Maestro Restaurant Chef de Cuisine McLean 2001 - 2007	>
Grissini London	>
Bice Marbella	>
Bice Washington	>
Floriana London	>
Byblos Chef de Cuisine Rimini	>
Ristorante Ja Navalge Sous Chef Moena	>
Ristorante Gualtiero Marchesi Apprentice/Commis Erbusco	>
Grand Hotel Des Bains Apprentice/Commis Riccione	>

Education/Certification

Istituto Alberghiero Panzini, Senigallia

Honors and Awards

Best Chef: Mid-Atlantic, James Beard Foundation (2006)
Rising Chefs, Gayot (2004)
America's Best New Chefs, Food & Wine Magazine (2002)

Publications

Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier, HarperCollins Canada (2006, Hardcover, 256 pages)

Tags

Born in Italy | Born in 1974 | External references

Home | Go to Top | Statistics | Privacy | Desktop Site

© 2024 ChefDb

This page has been viewed 361 times through 2024-05-01.

The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.