ChefDb

Bruno Gonçales

Places

Partisans Pub
Executive Chef
São Paulo
2014 - Present 		>
Nostro Impero
Cook I
Campinas
2010 		>
TRE Ristorante & Vinoteca
Cook Apprentice
Piracicaba
2010 		>

Education/Certification

  • Post Graduate Diploma, Gastronomia, Senac São Paulo, São Paulo (2008 - 2010)

Cuisines and Specialties

  • Barbecue
  • Bistro
  • Italian
  • Latin American
  • Portuguese
  • Seafood
  • Steakhouse
  • Tapas

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 213 times through 2024-05-14.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.