ChefDb

Johnny Iuzzini

Places

Perry St.
  Opening Pastry Chef
Pastry Chef
New York
2005 - 2006 		>
Jean-Georges
  Jean Georges, Nougatine
Executive Pastry Chef
New York
2002 - 2011 		>
Daniel
  Executive Pastry Chef, 2001-2002
Executive Pastry Chef
Pastry Sous Chef
New York
1998 - 2002 		>
Café Boulud
Pastry Sous Chef
New York
1998 		>
Ladurée Royale
Apprentice/Commis
Paris
1998 		>
Payard Patisserie & Bistro
Pastry Sous Chef
New York
1997 - 1998 		>
Daniel
Pastry Assistant
New York
1994 - 1997 		>
Restaurant Luxe
Externship
Pastry Assistant
New York
1993 		>
The River Café
Pastry Assistant
Garde Manger
Brooklyn
1992 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Baking and Pastry Arts, Culinary Institute of America, Hyde Park (1994)

Honors and Awards

  • Outstanding Pastry Chef, James Beard Foundation (2006)
  • Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2004)
  • Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2003)
  • Best New Pastry Chef, New York Magazine (2002)

Publications

  • Dessert FourPlay, Clarkson Potter (2008, Hardcover, 288 pages)

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