ChefDb

Hatim Abid

Places

Toku Modern Asian
Executive Chef
Manhasset
2017 - Present 		>
Barto
Executive Chef
Roslyn
2016 - 2017 		>
Grand Hyatt New York
Executive Sous Chef
New York
2015 - 2016 		>
Andaz 5th Avenue
Chef de Cuisine
New York
2014 - 2015 		>
Toku Modern Asian
Sous Chef
Manhasset
2013 - 2014 		>
Mandarin Oriental - New York
Tournant
New York
2011 - 2013 		>
Adour Alain Ducasse
Tournant
New York
2008 - 2011 		>
Jean Georges-Restaurants
Chef de Partie
New York
2007 - 2008
Le Cirque
Intern
New York
2006 - 2007 		>

Education/Certification

  • Grand Diploma, Culinary Art, French Culinary Institute, New York (2006 - 2007)

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