ChefDb

Paul Bogardus

Places

Dolce Basking Ridge
Executive Chef
Basking Ridge
2007 - 2015 		>
The Grand Café
Executive Chef
Morristown
1999 - 2006 		>
The Bernards Inn
Executive Sous Chef
Bernardsville
1996 - 1999 		>

Education/Certification

  • A.S. and B.S., Culinary Arts & Foodservice Management, Johnson & Wales University (1986 - 1990)

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