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Antonio DiRenzo

Duration Place City Position
2001 - Present Pure Excellence Cake
Concord
Executive Pastry Chef
Owner
1997 - 2001 Café des Amis
San Francisco
Executive Pastry Chef
Owner
1990 - 1997 Wemyss Patisserie
Richmond Hill
Cake Decorator
1984 - 1986 Regal Constellation Hotel
Toronto
Pastry Cook
1980 - 1990 Sweet Gallery
Etobicoke
Apprentice Baker
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