ChefDb

Satomi Kanai

Places

Hotel Metropole
Head Pastry Chef
Monaco
2011 - Present 		>
L'Atelier de Joël Robuchon
Head Pastry Chef
Taipei
2009 - 2011 		>
L'Atelier
Pastry Sous Chef
New York
2006 - 2007 		>
L'Atelier de Joël Robuchon
Pastry Sous Chef
Tokyo
2004 - 2005 		>

Education/Certification

  • Patisserie, Le Cordon Bleu, Paris (2001 - 2002)

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