ChefDb

Alex Tung

Places

Miantiao
  Kitchen Table Group
Culinary Director
Vancouver
2021
>
La Grotta Del Formaggio Holdings (1979) Inc.
Corporate Chef
Vancouver
2013 - 2020
>
Cotto Enoteca Pizzeria
Executive Chef/Managing Partner
Burnaby
2012 - 2013
>
Yowza!culinary + concepts
Executive Chef & Owner
Vancouver
2011 - Present
>
Tapenade Bistro
Executive Chef
Richmond
2006 - 2011
>
Cioppino's Mediterranean Grill
Sous Chef
Vancouver
2005 - 2006
>
Arowhon Pines
Sous Chef
Algonquin Park
2004
>
Bacchus
Sous Chef
Vancouver
2002 - 2004
>
Centro
Station Chef
Toronto
2002
>
Daniel
Station Chef
New York
2001 - 2002
>
Vong London
Station Chef
London
2000 - 2001
>
Lespinasse
Station Chef
New York
1999 - 2000
>

Education/Certification

  • New England Culinary Institute, Montpelier

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