ChefDb

Windsor Arms Hotel

18 St. Thomas Street
Toronto, Ontario
Tel: 416.971.9666
Website
(1927 - 1991 ; 1998 - )
  

Back of the House

Grace Di Fede
Executive Chef
2020 - 2021
>
Max Roy
Executive Chef
2015
>
Chrystal Porter
Executive Pastry Chef
2014 - 2015
>
J.P. Challet
Executive Chef
2014 - 2015
>
Douglas McNish
Consulting Vegan Chef
2011
>
Shadab Kazi
Sous Chef
Senior Chef de Partie
2011 - 2013
>
Samir Elamri
Executive Chef
2010 - 2013
>
Rita Marini Giallonardo
Head Pastry Chef
Pastry Chef
2010 - 2013
>
Ryan Harvey
Stagiaire
2010
>
Angela Jane McLeod
Pastry Cook
2008 - 2009
>
Stephen Ricci
Executive Chef
2007 - 2010
>
Andrew Mayorga
Garde Manger
2007 - 2010
>
Seung Hyun Kwon
First Cook
2007
>
Michael Pataran
Executive Chef
2007
>
Kevin Kinsella
Apprentice/Commis
2007
>
Ryan Gatner
Line Cook
2007 - 2009
>
Alexander Bruveris
Cook
2007 - 2009
>
Winlai Wong
Executive Chef
2006
>
Andrea Brulé
Pastry Cook
Apprentice/Commis
2005
>
Adam Wright
Garde Manger
2004
>
Michael Atkinson
Chef de Partie Tournant
2004 - 2005
>
Alexander Austriaco
  Courtyard Café
Executive Chef
2003 - 2006
>
Peter A. Bouchard
Second Cook
2003
>
Alexander Austriaco
  Courtyard Café
Executive Sous Chef
2002 - 2003
>
David Adjey
  Courtyard Café
Executive Chef
2001 - 2003
>
Robin Little
Chef de Partie
2001 - 2002
>
Ren Mercer
Restaurant Chef
2001 - 2003
>
Richard Rodriguez >
Johan Maes
Sous Chef
1999 - 2001
>
Alek Stojanovic
Junior Sous Chef
1999
>
Paul Bunting >
J.P. Challet
  Courtyard Café
Executive Chef
1999 - 2001
>
Massimo De Francesca
Chef de Partie
1999 - 2001
>
Bethanne Scheuermann >
Stephane Brallet
  Courtyard Café
Executive Sous Chef
1998 - 2000
>
Dawn Blair
Pastry Chef
>
Anthony Walsh
Apprentice/Commis
>
Suzanne Baby
Apprentice/Commis
>
David Ross
  Three Small Rooms
Apprentice
>
Lorenzo Loseto
Apprentice/Commis
1989 - 1990
>
Robert Clark
  Three Small Rooms
Restaurant Chef
Sous Chef
1988 - 1989
>
Stuart Gray
Chef de Partie
Apprentice/Commis
1988 - 1990
>
Michael Ewing
  Three Small Rooms
Restaurant Chef
1988 - 1990
>
Gordon Mackie
  Three Small Rooms
>
Steven Blumenthal
Apprentice
1987 - 1989
>
Michael Blackie
Apprentice/Commis
1987 - 1990
>
Marc Thuet
  Courtyard Café; Three Small Rooms
Executive Sous Chef
1986 - 1989
>
Brian Fowke
Apprentice
1986 - 1989
>
Mercedes Maruy-Tripkovic
Commis de Cuisine
1986 - 1987
>
Maureen Seay
Pastry Assistant
1986 - 1988
>
Michael Bonacini
  Courtyard Café; Three Small Rooms
Chef de Cuisine
1985 - 1989
>
Mark Marchment
Apprentice/Commis
1985 - 1988
>
David Garcelon
Commis
1985 - 1990
>
Nigel Shute >
Tony de Luca >
Robert Clark
  Three Small Rooms
Apprentice/Commis
1984 - 1987
>
Tullio Calvello
Chef Apprentice
1983 - 1986
>
Samuel Glass
Apprentice/Commis
1982 - 1983
>
Dante Rota
  Courtyard Café; Three Small Rooms; Noodles; Millcroft Inn
Executive Chef
1981 - 1985
>
Matthew Flett
Apprentice/Commis
>
Fredy Stamm
Assistant Executive Chef
1981 - 1982
>
Richard Fox-Revett
Apprentice/Commis
>
Gary Hoyer >
Jacky Ternisien
  Three Small Rooms
Restaurant Chef
>
Stephen Wymmes
Pastry Chef
>
Terry Seed
Apprentice/Commis
>
Jamie Kennedy
  Apprenticed under Herbert Sonzogni.
Apprentice/Commis
1977 - 1978
>
Chris Sneep
Chef de Partie
Apprentice
1977 - 1981
>
Hans-Ulrich Herzig
  Three Small Rooms
Restaurant Chef
1977 - 1978
>
Thomas Field
Apprentice/Commis
1977 - 1980
>
John Graham
Apprentice/Commis
1976 - 1979
>
Freddy Lo Cicero
Chef or Executive Chef
1975 - 1980
>
Joanne Kates
Cook
1971
>
Frank Suosmaa
  Three Small Rooms
Sous Chef
Saucier
1971 - 1974
>
Philip Ou
1969 - 1974
>
Herbert Sonzogni
  Courtyard Café (1973-81); Three Small Rooms; Noodles (1973-81); Millcroft Inn
Executive Chef
1966 - 1981
>

Front of the House

Carissa M Prokopowich
Bar Manager
2007 - 2007
>
Genevieve Anderson
Host/Hostess
[2005 - 2005]
>
Dejan Pavlovic
Restaurant Manager
2002 - 2003
>
Lynne Stimpson
Server
1999 - 2001
>
Tony Xavier
Food & Beverage Manager
[1999 - 1999]
>
Marc Armstrong
General Manager
>
George Friedmann
Co-owner/Partner
President
1995 - Present
>
Hugh Hall
Owner
1989 - 1989
>
Norbert Ackermann
General Manager
[1981 - 1983]
>
Frank Faigaux
Food & Beverage Director
[1979 - 1979]
>
Americo Candido
Maitre d'
>
Georges Gurnon
Maitre d'
1972 - 1985
>
David Barette
General Manager
1966 - 1975
>
Ernest Zingg
Catering Director
1966 - 1969
>
George Minden
Owner/Proprietor
1963 - 1989
>

And Now You Know

  • The Windsor Arms re-opened in October 1998 after 2 years of construction as a condominium/hotel. Restaurant designed by Brian Gluckstein
  • In the fall of 1989 Edoken Canada purchased the Widsor Arms from Upper Canada Land Corporation. Edoken closed the hotel March 31, 1991.

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