ChefDb

Senses Restaurant & Bar

15 Bloor Street W. (1998 - 2001)
328 Wellington Street W. (2003 - 2014)
Toronto, Ontario
(1998 - 2001 ; 2003 - 2014)

  • Owned and operated by Metropolitan Hotels.
  • Also includes Senses Catering.
  • Senses Commissary at 71 Sunrise Avenue is now closed.

Back of the House

Christopher Addeb
Breakfast Chef
2013
>
Vincent Leung
Executive Chef
2011 - 2014
>
David Kipis
Corporate Director of Food and Beverage
2011 - Present
>
Junwon Jang
First Cook
2010 - 2011
>
Vincent Leung
Sous Chef
2009 - 2010
>
Hyun Jung Kim
Extern
2009
>
Kristofer Rego
Chef de Partie
Tournant
2008 - 2010
>
Vincent Leung
Junior Sous Chef
2007 - 2009
>
Seung Hyun Kwon
Line Cook
2007 - 2008
>
Kristofer Rego
Apprentice/Commis
2007 - 2008
>
Amilio Abouna
Sous Chef
2007 - 2008
>
Vincent Leung
Entremetier
2007
>
Patrick Thurston
Pastry Cook
2007
>
Patrick Lin
  Metropolitan Hotels
Corporate Executive Chef
2007 - 2014
>
GaƩtan Charest
Sous Chef
2006 - 2007
>
Jonathan Poon
Pastry Chef
>
Bruno Feldeisen
Executive Chef
2006 - 2008
>
Matt Blondin
Entremetier
2006 - 2007
>
Wilfred Tsoi
Sous Chef
2006 - 2007
>
Adam Vincent McKinlay
Chef de Partie
2006
>
Frank Romano
Executive Chef
2006
>
Andrea Mulvihill
Pastry Chef
2006 - 2007
>
Gregory Furstoss
Sous Chef
2006 - 2011
>
David Haman
Pastry Chef
2005 - 2006
>
Dan Perretta
Chef de Partie
2005 - 2006
>
Ian Penny
Sous Chef
2005 - 2006
>
Joey Malandrino >
Steven Song
Pastry Chef
2003
>
Will Khala
Entremetier
Saucier
2003 - 2004
>
Jefferson Alvarez
Tournant
2002 - 2003
>
Iris Roteliuk
Pastry Chef
[2002 - 2003]
>
Carlos Fuenmayor
Saucier
2001 - 2002
>
Blair Fukumura >
Claudio Aprile
Executive Chef
2000 - 2006
>
William Lohman >
Robin Little
Chef de Partie
2000
>
Jeanne da Silva
  Senses Commissary
Executive Chef
2000 - 2005
>
Frank Romano
Sous Chef
2000 - 2006
>
Kevin Garvey
Saucier
2000
>
Irene Katerberg
Pastry Sous Chef
2000 - 2002
>
Ned Bell
Executive Chef
1999 - 2000
>
Rob Rainford
[1999 - 2000]
>
Scot Woods
Sous Chef
1999 - 2000
>
Rob Rainford
Sous Chef
>
Jason Rosso
  Opening Chef
Executive Chef
1998 - 1999
>
Bruno Feldeisen
Consulting Pastry Chef
1998
>

Front of the House

Loren Bourgeault
Director of Food & Beverage
2006 - 2010
>
Alyson Schmidt
Assistant Restaurant Manager
[2006 - 2007]
>
Kym Kelly
Restaurant Manager
Bar Manager
2006 - 2007
>
Dallas Jackson
Manager
2006 - 2006
>
Jessica Sykes
Manager
2004 - 2005
>
Lisa Rutland
Catering Director
2002 - 2002
>
David Kipis
General Manager
2001 - 2004
>
Sera Antheunis
Server
Wine Steward
1998 - 2000
>
Henry Wu
Owner/Proprietor
1998 - 2014
>

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