Andrew Ward : The Chef and Restaurant Database (ChefDb)

Andrew Ward

Member since: September 12, 2007

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Duration	Place	City	Position
2007 - Present	Quality Meats	New York	Chef de Cuisine
2007 - 2007	Oceana	New York	Sous Chef
2006 - 2007	Quality Meats	New York	Executive Sous Chef
2004 - 2004	Tabla	New York	Line Cook
2004 - 2006	The Manhattan Ocean Club	New York	Sous Chef
2003 - 2004	The Manhattan Ocean Club	New York	Lead Line Cook
2002 - 2003	Pujo Street Café	Lake Charles	Executive Chef
1998 - 2002	United States Army Private->Sergeant	Gatesville	Supply Specialist
1996 - 1998	Ruby Tuesday	Johnson City	Line Cook Assistant Kitchen Manager

Last updated: 2007-09-18*

Grand Diplôme, Culinary Arts, French Culinary Institute, New York (United States) (2003 - 2004)

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