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Toronto, Canada
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8,265/2,403)
New York, United States
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Vancouver, Canada
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London, United Kingdom
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674/250)
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599/236)
Chicago, United States
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511/201)
Washington, United States
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437/155)
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390/133)
Boston, United States
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387/138)
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387/158)
Paris, France
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361/151)
Las Vegas, United States
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358/124)
Calgary, Canada
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356/129)
Seattle, United States
(
354/138)
Philadelphia, United States
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225/79)
Atlanta, United States
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220/97)
New Orleans, United States
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209/72)
Victoria, Canada
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159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
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150/55)
Niagara-on-the-Lake, Canada
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147/28)
Edmonton, Canada
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141/70)
Mississauga, Canada
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126/56)
Oakville, Canada
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111/42)
Beverly Hills, United States
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107/44)
Halifax, Canada
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105/48)
Santa Monica, United States
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104/39)
San Diego, United States
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100/55)
Cambridge, United States
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98/26)
Shane Leach
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
1997 - 1998
360 Restaurant
Toronto
Chef de Partie
2005 - 2005
360 Restaurant
Toronto
Chef de Partie
1998 - 1999
Black and Blue
and Prego
Toronto
Sous Chef
2001 - 2004
Borgo Antico
and Il Giardino
Vancouver
Chef de Partie
1999 - 2000
Cambridge Beaches
Sandys
Chef de Partie
Sous Chef - AM
2000 - 2001
Fairmont Southampton
Southampton (Bermuda)
Chef de Partie
2001 - 2004
Il Giardino
and Borgo Antico
Vancouver
Chef de Partie
2007 - 2007
The Island Lodge
Whitefish Falls
Chef de Cuisine
1998 - 1999
Prego Della Piazza
and Black & Blue
Toronto
Sous Chef
1995 - 1997
Pusser's Restaurant
Marina Cay
Sous Chef
1990 - 1992
Regal Constellation Hotel
Toronto
Apprentice/Commis
2006 - 2006
Rosewater Supper Club
Toronto
Sous Chef
2007 - 2007
St. Leonard's Place Peel
Brampton
Chef Consultant
Last updated: 2007-10-01*
Basic and Advanced Apprentice Cook, George Brown College, Toronto (Canada) (1990 - 1992)
Grand Diplôme
, Le Cordon Bleu, Paris (France) (1989 - 1990)
Cuisine or specialty (self-selected by ChefDb members):
Canadian
|
Caribbean
|
French
|
Italian
233
