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Kevin Thornton
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
1994 - Present
Thornton's Restaurant
Dublin
Executive Chef
Co-Proprietor
1992 - 1992
Dublin Institute of Technology
College of Catering
Dublin
Lecturer
1990 - 1992
The Wine Epergne
Dublin
Executive Chef
Co-Proprietor
1989 - 1989
Adare Manor
Adare
Chef de Cuisine
1988 - 1988
The Shelbourne Hotel
Dublin
Sous Chef
1987 - 1987
Restaurant Bocuse - L'Auberge du Pont de Collonges
Lyon
Chef de Partie
1986 - 1986
The Shelbourne Hotel
Dublin
Chef Saucier
1985 - 1985
Marcel's Bistro
Toronto
Sous Chef
1984 - 1984
Four Seasons - Toronto
Toronto
Chef Saucier
1983 - 1983
Patachou Patisserie
Toronto
Second Pastry Chef
1982 - 1982
King Sitric Fish Restaurant
Howth
Chef de Partie
1980 - 1982
Maxims Restaurant
Dublin
Chef de Cuisine
1979 - 1980
Blooms Hotel
Dublin
Chef de Partie
1978 - 1978
Hôtel de la Paix
Lausanne
Commis de Cuisine
1977 - 1978
Restaurant Sorebois
Zinal
Chef de Partie
1977 - 1977
London Penta Hotel
London (England)
Commis Chef
1976 - 1977
Waltons
London (England)
Commis Chef
1974 - 1976
Corrib Great Southern Hotel
Galway
Commis Chef
Last updated: 2007-10-10
Chef of the Year - Ireland, Food & Wine Magazine (2001)
Chef of the Year - Ireland, Food & Wine Magazine (1998)
Food For Life
, Kevin Thornton (ISBN 9780955153907, 2005, Hardcover, 230 pages)
304