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Member-submitted profile Member since: November 5, 2007
Duration Place City Position
2010 - Present
606 Congress Boston Executive Chef
2010 - 2010 Pejamajo Café Holliston Corporate Chef
Director of Culinary
2008 - 2010 Tastings Wine Bar & Bistro Foxboro Executive Chef
Culinary Director
2008 - Present LTK Bar and Kitchen Boston Executive Chef
2006 - 2008 Blue Shore Grill Restaurant Group St. Thomas Corporate Executive Chef
2005 - 2006 Genesis Creative Properties Raynham Executive Chef - Culinary Operation
2004 - 2005 Hatherly Country Club North Scituate Executive Sous Chef
1999 - 2004 Devens Reserve Force Training Area
U.S. Marine Corps Reserves
Devens Food Service Specialist
Last updated: 2011-10-27*

Cuisine or specialty (self-selected):
Latin American | American | Slow Food

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