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Toronto, Canada
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8,163/2,384)
New York, United States
(
4,425/1,280)
Vancouver, Canada
(
1,411/420)
San Francisco, United States
(
1,035/300)
London, United Kingdom
(
631/229)
Los Angeles, United States
(
574/225)
Chicago, United States
(
480/183)
Washington, United States
(
407/148)
Boston, United States
(
374/136)
Ottawa, Canada
(
366/126)
Montréal, Canada
(
364/150)
Paris, France
(
354/149)
Calgary, Canada
(
333/122)
Las Vegas, United States
(
327/117)
Seattle, United States
(
309/119)
Philadelphia, United States
(
219/76)
New Orleans, United States
(
202/71)
Atlanta, United States
(
200/88)
Victoria, Canada
(
156/50)
Whistler, Canada
(
152/28)
Brooklyn, United States
(
145/53)
Niagara-on-the-Lake, Canada
(
141/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
124/54)
Oakville, Canada
(
109/41)
Beverly Hills, United States
(
101/41)
Santa Monica, United States
(
100/39)
San Diego, United States
(
97/53)
Halifax, Canada
(
94/45)
Yountville, United States
(
92/14)
Jason Rosso
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Sponsors
Duration
Place
City
Position
2006 - Present
Distillery Restaurant Group
Toronto
Corporate Executive Chef
2005 - 2006
Sassafraz
Toronto
Executive Chef
2004 - 2005
Distillery Restaurant Group
Toronto
Executive Chef
2001 - 2004
Peller Estates Winery Restaurant
Niagara-on-the-Lake
Chef or Executive Chef
[2000 - 2000]
Bistro Tournesol
Toronto
Chef or Executive Chef
1998 - 1999
Senses Restaurant & Bar
Opening Chef
Toronto
Executive Chef
1996 - 1998
Rosewater Supper Club
Toronto
Sous Chef
1995 - 1996
King Edward Hotel
Chiaro's
Toronto
Restaurant Chef
1993 - 1995
Delta Bow Valley
Conservatory Restaurant
Calgary
Restaurant Chef
1992 - 1993
Metropolitan Hotel
Toronto
Chef de Partie
Apprentice/Commis
1990 - 1992
Kawaba Resort
Numata
Apprentice/Commis
Last updated: 2007-05-27*
Humber College, Toronto (Canada)
3421
