Chris McDonald
e.g. John Smith or San Francisco
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Duration Place City  Sorted by city Position
1987 - 1987 Chez Panisse Berkeley Chef or Executive Chef
[1979 - 1979] Dodin Bouffant New York --
1986 - 1986 Café Americain San Francisco Chef or Executive Chef
1986 - 1986 Stars San Francisco Chef or Executive Chef
1988 - 1988 Coyote Cafe Santa Fe --
  -- Amsterdam Brasserie and Brewpub Toronto --
1995 - 2006 Avalon Toronto Chef & Owner
2006 - Present Cava Toronto Chef & Co-owner
1987 - 1988 Centro Toronto --
1993 - 1994 Delisle Restaurant and Wine Bar Toronto Chef or Executive Chef
  -- Julie's Mansion Toronto Busboy
1994 - 1994 Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Toronto Chef
1983 - 1983 Le Gourmet Toronto Cook
1990 - 1991 Massimo Rosticceria Toronto Chef or Executive Chef
1980 - 1980 Patisserie Kever Toronto Apprentice/Commis
1981 - 1982 Pronto Toronto Apprentice/Commis
1989 - 1990 Santa Fe Toronto Chef or Executive Chef
1980 - 1980 Sperling's Toronto Apprentice/Commis
1984 - 1984 Stadtländers Toronto --
2008 - Present Xocovaca Toronto Chef & Co-owner
1995 - 1996 Zocalo Toronto Chef & Owner
  -- La Bottega del Vino Verona Chef
Last updated: 2008-07-06


 
  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.


     

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