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Toronto, Canada
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8,265/2,403)
New York, United States
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4,673/1,335)
Vancouver, Canada
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1,457/430)
San Francisco, United States
(
1,113/318)
London, United Kingdom
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672/249)
Los Angeles, United States
(
599/236)
Chicago, United States
(
511/201)
Washington, United States
(
437/155)
Ottawa, Canada
(
390/133)
Montréal, Canada
(
387/158)
Boston, United States
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387/138)
Paris, France
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361/151)
Las Vegas, United States
(
358/124)
Calgary, Canada
(
356/129)
Seattle, United States
(
354/138)
Philadelphia, United States
(
225/79)
Atlanta, United States
(
220/97)
New Orleans, United States
(
209/72)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
149/54)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
141/70)
Mississauga, Canada
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126/56)
Oakville, Canada
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111/42)
Beverly Hills, United States
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107/44)
Halifax, Canada
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105/48)
Santa Monica, United States
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104/39)
San Diego, United States
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100/55)
Cambridge, United States
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98/26)
Robert Ubhaus
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2008 - Present
Resto
Madison
Chef & Owner
2006 - 2007
Crystal Springs Resort
Vernon
Director of Food & Beverage
Corporate Executive Chef
2004 - 2005
Firebird Russian Restaurant
New York
Executive Chef
2003 - 2004
Paradou
New York
Executive Chef
2002 - 2003
Pershing Square
New York
Executive Chef
2000 - 2002
Pamplemousse Grille
Solana Beach
Chef de Cuisine
1999 - 1999
The Green Gables Restaurant & Inn
Beach Haven
Chef de Cuisine
1997 - 1999
The Lark Creek Inn
Larkspur
Sous Chef
1997 - 1997
La Taverna
Perugia
Sous Chef
1995 - 1995
Chez Ambroise
Paris
Sous Chef
1991 - 1997
The Green Gables Restaurant & Inn
Beach Haven
Chef de Cuisine
Last updated: 2008-05-03*
Grand Diplome
, Culinary, French Culinary Institute, New York (United States) (1997)
159