1998 - Present
The Cub Room
Last updated: 2011-01-19
Culinary Arts, Peter Kump's New York Cooking School, New York (United States)
Outstanding Pastry Chef, James Beard Foundation (2009)
Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2005)
, W.W. Norton (ISBN 978-0393061000 , 2007, Hardcover, 384 pages)
© 2015 ChefDb |
This page has been viewed 946 times through 2015-08-04.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.