Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,284/2,406)
New York, United States
(
4,702/1,343)
Vancouver, Canada
(
1,473/431)
San Francisco, United States
(
1,133/321)
London, United Kingdom
(
679/251)
Los Angeles, United States
(
604/239)
Chicago, United States
(
517/202)
Washington, United States
(
450/157)
Boston, United States
(
399/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
384/145)
Las Vegas, United States
(
368/125)
Paris, France
(
361/151)
Calgary, Canada
(
357/130)
Philadelphia, United States
(
228/80)
Atlanta, United States
(
220/97)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
153/57)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
128/57)
Oakville, Canada
(
111/42)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
108/44)
Santa Monica, United States
(
108/40)
Cambridge, United States
(
103/27)
Dallas, United States
(
103/45)
Carmine DiGiovanni
Member since: February 25, 2008
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
2007 - Present
Picholine
New York
Executive Sous Chef
2007 - 2007
Stage Left
New Brunswick
Consultant
2007 - 2007
Daniel
New York
Chef de Partie
2006 - 2007
Vento Trattoria
New York
Executive Chef
2006 - 2006
OTTO Enoteca Pizzeria
New York
Sous Chef
2004 - 2006
Bistro du Vent
New York
Sous Chef
2003 - 2004
Artisanal Fromagerie and Bistro
New York
Sous Chef
2003 - 2003
Terrance Brennan's Seafood and Chophouse
New York
Executive Sous Chef
2001 - 2003
Picholine
New York
Saucier
2001 - 2001
Cipriani 42nd Street
New York
Tournant
1998 - 2000
Rough Riders Steakhouse
Marlboro
Sous Chef
1996 - 1998
Excelsior Caterers
Manalapan
Tournant
Last updated: 2008-03-14*
Associates Degree
, Occupational Studies, New York Restaurant School, New York (United States) (2001)
278