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Member since: March 14, 2008
Duration
Place
City
Position
2010 - Present
1886 Cafe and Bakery
Austin
Chef de Cuisine
2009 - 2010
Terranea Resort
Nelson's Restaurant
Rancho Palos Verdes
Chef de Cuisine
2008 - 2009
CatHouse
Las Vegas
Sous Chef
2006 - 2008
The Restaurant at Platinum
Pt 78
Las Vegas
Assistant Chef de Cuisine
2006 - 2006
Studio Café
Las Vegas
Sous Chef
2005 - 2006
Cafe Lago Buffet
Las Vegas
Chef Tournant
2003 - 2005
Asiate
New York
Chef Tournant
2002 - 2003
Mandarin Oriental - Miami
Café Sambal
Miami
Tournant
2001 - 2001
Twin Brooks Country Club
Watchung
Assistant Banquet Chef
2000 - 2001
Hilton Norfolk Airport
Norfolk
Chef de Partie
1998 - 2001
Crystals Restaurant
South Plainfield
Assistant Restaurant Manager
Last updated: 2010-10-03*
Johnson & Wales University, Miami (United States), 2001 - 2002
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Johnson & Wales University, Norfolk (United States), 1999 - 2001
Cuisine or specialty
(self-selected):
American
|
Asian
|
Bistro
|
Californian
|
Caribbean
|
Chinese
|
French
|
Jamaican
|
Japanese
|
Organic
|
Seafood
|
Shellfish
|
Steakhouse
|
Tapas
|
Thai
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 14, 2008