Michael J Smith : The Chef and Restaurant Database (ChefDb)

Michael J Smith

Member since: March 29, 2008

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Duration	Place	City	Position
2008 - Present	Crowne Plaza Hotel	East Elmhurst	Executive Chef
2005 - 2008	Islandia Marriott Long Island	Islandia	Executive Chef
2003 - 2005	Hilton Long Island/Huntington	Melville	Executive Sous Chef
2002 - 2003	Sheraton Long Island Hotel	Hauppauge	Sous Chef
2002 - 2002	The Garden City Hotel	Garden City	Roundsman
2000 - 2002	Ilo	New York	Line Cook Kitchen Supervisor
1998 - 2000	River Café	Brooklyn	Line Cook
1997 - 1998	Long Island Marriott Hotel & Conference Center	Uniondale	Assistant Sous Chef
1995 - 1997	Long Island Marriott Hotel & Conference Center	Uniondale	Food Production Supervisor
1994 - 1995	Long Island Marriott Hotel & Conference Center	Uniondale	Line Cook

Last updated: 2008-03-30*

Associate of Occupational Studies, Culinary Arts and Restaurant Management, Art Institute of New York City, New York (United States) (2004 - 2004)
New Castle Hotel Culinary Certificate Program, Johnson and Wales University, Providence (United States) (2002 - 2003)
Marriott Quality Contributor Program, Culinary Institute of America, Hyde Park (United States) (1997 - 1997)
A.O.S., Culinary Arts, Pastry Arts and Restaurant Management, New York Restaurant School, New York (United States) (1992 - 1993)

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