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Member-submitted profile Member since: August 22, 2009
Duration Place City Position
2008 - Present		 Brasserie Cognac de Monsieur Ballon New York Executive Chef
2006 - 2008 Four Seasons - New York New York Restaurant Chef
2003 - 2006 La Panetière Rye Executive Chef
2000 - 2003 Alain Ducasse at the Essex House New York Executive Sous Chef
1996 - 2000 Alain Ducasse at the Essex House New York Tournant
Chef de Partie
Last updated: 2009-08-23*


 

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Born in France




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