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Toronto, Canada
(
8,526/2,456)
New York, United States
(
5,008/1,416)
Vancouver, Canada
(
1,551/451)
San Francisco, United States
(
1,254/342)
London, United Kingdom
(
727/268)
Los Angeles, United States
(
646/250)
Chicago, United States
(
588/228)
Washington, United States
(
507/169)
Boston, United States
(
451/158)
Seattle, United States
(
444/166)
Las Vegas, United States
(
427/151)
Ottawa, Canada
(
422/142)
Montréal, Canada
(
405/165)
Calgary, Canada
(
396/142)
Paris, France
(
376/156)
Philadelphia, United States
(
255/92)
New Orleans, United States
(
254/88)
Atlanta, United States
(
246/106)
Brooklyn, United States
(
177/70)
Victoria, Canada
(
172/61)
Edmonton, Canada
(
164/79)
Whistler, Canada
(
163/31)
Niagara-on-the-Lake, Canada
(
149/29)
Mississauga, Canada
(
130/57)
Santa Monica, United States
(
123/43)
Beverly Hills, United States
(
120/49)
Oakville, Canada
(
119/45)
Halifax, Canada
(
117/53)
Houston, United States
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116/56)
San Diego, United States
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114/59)
Tim Dunnill
Member since: May 12, 2008
Chefs Who Inspire Me
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Sponsors
Duration
Place
City
Position
1999 - 2002
Air Canada Centre
Toronto
Catering Sous Chef
1996 - 1998
The Westin Harbour Castle
Toronto
Chef de Partie
1995 - 1996
Toronto Golf Club
Mississauga
Chef Tournant
2008 - Present
The Old Mill Inn & Spa
Toronto
Executive Chef
2002 - 2008
Air Canada Centre
Toronto
Executive Sous Chef
1993 - 1994
Taboo Resort, Golf & Conference Centre
(Muskoka Sands Resort)
Gravenhurst
Saucier
1994 - 1994
Windermere House Resort
Windermere
Sous Chef
1994 - 1995
Horseshoe Resort
Barrie
Sous Chef
1998 - 1999
Crowne Plaza
Toronto
Sous Chef
Last updated: 2008-05-15*
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