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Nicholas Calias Jr.
Member since: May 21, 2008
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Sponsors
Duration
Place
City
Position
2006 - Present
Huntington Hotel Corp
Boston
Corporate Executive Chef
2006 - Present
The Colonnade Hotel
Boston
Executive Chef
2005 - 2006
The Westin Stamford
Stamford
Task Force Executive Chef
1999 - 2005
Sheraton Ferncroft Resort
Danvers
Executive Chef
1998 - 1999
Sheraton Ferncroft Resort
Danvers
Executive Sous Chef
1996 - 1998
The Beach House Restaurant
Hampton
Executive Chef
1995 - 1996
Tara Ferncroft Hotel
Danvers
Executive Banquet Chef
1995 - 1995
Tara Ferncroft Hotel
Danvers
Restaurant Chef
1994 - 1995
Brandano's La Trattoria
Seasonal
Hampton
Executive Chef
1993 - 1995
Pine Brook Country Club
Weston
Sous Chef
Last updated: 2008-05-24*
Associates in Liberal Arts
, Culinary Arts, Newbury College, Brookline (United States) (1991 - 1993)
Certified Executive Chef (CEC)
, American Culinary Federation
110