Rob Feenie : ChefDb: The Chef and Restaurant Database

Rob Feenie

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Duration	Place	City	Position
2012 - Present	Cactus Club Café	Toronto	Food Concepts Architect
2009	Northern Alberta Institute of Technology	Edmonton	Chef in Residence
2008 - Present	Cactus Restaurants Ltd.	Vancouver	Food Concepts Architect
2006 - 2007	Harmony Airways	Richmond (British Columbia)	Executive Chef
2003 - 2007	Feenie's	Vancouver	Co-owner/Partner Executive Chef
1998	Le Régence	New York	Consulting Chef
1997	Accolade	Toronto	Consulting Chef
1995 - 2007	Lumière	Vancouver	Co-owner/Partner Executive Chef
--	Jean-Georges	New York	Stagiaire
--	Daniel	New York	Stagiaire
--	Charlie Trotter's	Chicago	Stagiaire
--	Restaurant Buerehiesel	Strasbourg	Stagiaire
--	Au Crocodile	Strasbourg	Stagiaire
--	The Rimrock Café	Whistler	Sous Chef
--	The Cherrystone Cove	Vancouver	Sous Chef
--	Le Crocodile	Vancouver	Sous Chef

Last updated: 2012-09-27

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Dubrulle International Culinary and Hotel Institute of Canada, Vancouver

Chef of the Year, Vancouver Magazine (2004)

Feenie's: Brunch - Lunch - Dinner, Douglas & McIntyre (2005, Softcover, 144 pages)
Lumiere Light: Recipes from the Tasting Bar, Douglas & McIntyre (2003, Softcover, 144 pages)
Lumiere, Ten Speed Press (2002, Hardcover, 192 pages)
Rob Feenie cooks at Lumière, Douglas & McIntyre (2001, Hardcover, 182 pages)

Tags:
Born in Canada | External references

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