Brian K. Litolff : The Chef and Restaurant Database (ChefDb)

Brian K. Litolff

Member since: August 19, 2008

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Duration	Place	City	Position
2006 - Present	Brian K. Litolff	Allen	Private Executive Chef
1992 - 1994	Baltimore International Culinary College	Baltimore	Professional Culinary Instructor
1997 - 1998	Columbian Country Club of Dallas	Carrollton	Executive Chef
2000 - 2006	Food Glorious Food Culinaire International	Dallas	Executive Chef
1998 - 2000	BK's Creative Catering	Fort Worth	Executive Chef
1990 - 1990	Au Moulin de la Gorce Garde Manger & Patisserie Stations	La Roche-l'Abeille	Apprentice/Commis
1995 - 1997	Tatou Restaurant	New York	Executive Chef Sous Chef
1987 - 1992	World Yacht Cruises	New York	Commissary Production Chef
1994 - 1995	Timarron Country Club	Southlake	Executive Chef

Last updated: 2008-08-23*

Advanced Training in Classical French Cuisine, French Culinary Institute, New York (United States), 1987 - 1988

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