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View Online References (2)
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Duration
Place
City
Position
2008 - Present
Anchovies and Olives
Seattle
Chef de Cuisine
2008 - 2008
How to Cook a Wolf
Seattle
Chef
2007 - 2008
Novelty Hill - Januik Winery
Woodinville
Executive Chef
2003 - 2006
Mistral Restaurant
Seattle
Chef de Cuisine
Last updated: 2009-02-25
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States)
This page has been viewed 202 times through 2010-09-03.
