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Nick Sullivan
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Benjamin Berg
Ben Poremba
Duration
Place
City
Position
2021 - 2022
Louisville Marriott Downtown
Louisville
Executive Chef
2020 - 2021
The 1894 Lodge
New Washington
Executive Chef
2017 - 2020
Churchill Downs
Turf Club
Louisville
Chef de Cuisine
2017
Anoosh Bistro
Louisville
Chef
2017
Fork and Barrel
Louisville
Chef de Cuisine
2015 - 2017
The Oakroom
Louisville
Chef de Cuisine
2010 - 2015
610 Magnolia
Louisville
Chef de Cuisine
2009 - 2010
Brix Wine Bar
Louisville
Sous Chef
2009
Equus and Jack's Lounge
Louisville
Chef de Partie
2008
Alinea
Chicago
Stagiaire
2007 - 2009
Corbett's Restaurant
Louisville
Sous Chef
Pastry Chef
2007
Captain's Quarters
Harrods Creek
Chef de Partie
2005 - 2006
North End Café
Louisville
Line Cook
2004 - 2006
610 Magnolia
Louisville
Sous Chef
Chef de Partie
Pastry Chef de Partie
2004
Big Spring Country Club
Louisville
Sous Chef
2002 - 2004
Sullivan University
The Bakery @ Sullivan University
Louisville
Pastry Chef
2002 - 2004
Sullivan University
Louisville
Assistant Purchasing Agent
2001 - 2004
Galt House Hotel
Louisville
Line Cook
Last updated: 2022-02-07
+ Add Nick Sullivan to My List
Associate of Science
, Culinary Arts, Sullivan University, Louisville (2001 - 2004)
Associate of Science
, Hotel and Restaurant Management, Sullivan University, Louisville (2001 - 2004)
Associate of Science
, Baking and Pastry Arts, Sullivan University, Louisville (2001 - 2004)
Rising Chefs, Gayot (2012)
Tags:
Born in 1983
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Died in 2022
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Deceased people
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External references
Cuisines and Specialties
(self-selected):
American
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Asian
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Bistro
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French
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Local
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Seafood
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Shellfish
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