Nick Sullivan
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Recently Added

 
Duration Place City Position
2021 - 2022 Louisville Marriott Downtown Executive Chef
2020 - 2021 The 1894 Lodge Executive Chef
2017 - 2020 Churchill Downs
Turf Club
Chef de Cuisine
2017 Anoosh Bistro Chef
2017 Fork and Barrel Chef de Cuisine
2015 - 2017 The Oakroom Chef de Cuisine
2010 - 2015 610 Magnolia Chef de Cuisine
2009 - 2010 Brix Wine Bar Sous Chef
2009 Equus and Jack's Lounge Chef de Partie
2008 Alinea Stagiaire
2007 - 2009 Corbett's Restaurant Sous Chef
Pastry Chef
2007 Captain's Quarters Chef de Partie
2005 - 2006 North End Café Line Cook
2004 - 2006 610 Magnolia Sous Chef
Chef de Partie
Pastry Chef de Partie
2004 Big Spring Country Club Sous Chef
2002 - 2004 Sullivan University
The Bakery @ Sullivan University
Pastry Chef
2002 - 2004 Sullivan University Assistant Purchasing Agent
2001 - 2004 Galt House Hotel Line Cook
Last updated: 2022-02-07


 

 
  • Rising Chefs, Gayot (2012)

Tags:
Born in 1983 | Died in 2022 | Deceased people | External references

Cuisines and Specialties (self-selected):
American | Asian | Bistro | French | Local | Seafood | Shellfish

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