Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,164/2,384)
New York, United States
(
4,426/1,281)
Vancouver, Canada
(
1,411/420)
San Francisco, United States
(
1,035/300)
London, United Kingdom
(
631/229)
Los Angeles, United States
(
574/225)
Chicago, United States
(
480/183)
Washington, United States
(
407/148)
Boston, United States
(
374/136)
Ottawa, Canada
(
366/126)
Montréal, Canada
(
364/150)
Paris, France
(
354/149)
Calgary, Canada
(
333/122)
Las Vegas, United States
(
327/117)
Seattle, United States
(
309/119)
Philadelphia, United States
(
219/76)
New Orleans, United States
(
202/71)
Atlanta, United States
(
200/88)
Victoria, Canada
(
156/50)
Whistler, Canada
(
152/28)
Brooklyn, United States
(
145/53)
Niagara-on-the-Lake, Canada
(
141/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
124/54)
Oakville, Canada
(
109/41)
Beverly Hills, United States
(
101/41)
Santa Monica, United States
(
100/39)
San Diego, United States
(
97/53)
Halifax, Canada
(
94/45)
Yountville, United States
(
92/14)
Fraser Prince
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
[2005 - Present]
Patachou Patisserie
Toronto
Baker
1994 - 2003
Arlequin
Toronto
Chef & Owner
1992 - 1994
Arlequin
Toronto
Chef or Executive Chef
[1989 - 1990]
Culinary Classics
Ottawa
Owner/Proprietor
[1988 - 1989]
56 Yonge Street Restaurant
Toronto
Chef or Executive Chef
[1985 - 1986]
Colborne Street Restaurant and Bar
Opening Chef
Toronto
Chef or Executive Chef
1984 - 1985
Scaramouche
Toronto
Saucier
[1983 - 1983]
Fenton's
Toronto
Sous Chef
Saucier
--
Tipplers
Toronto
Chef or Executive Chef
Last updated: 2006-06-26*
Hotel and Restaurant Management, Ryerson, Toronto (Canada)
627