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Gordon Finn
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Member since: September 24, 2008
Duration
Place
City
Position
2012 - Present
Ristorante Morini
New York
Chef de Cuisine
2007 - 2011
Alto
New York
Chef de Cuisine
2006 - 2007
Alto
New York
Pasta Chef
Line Cook
Last updated: 2012-07-25*
Bachelor of Professional Studies (B.P.S.)
, Food and Beverage Management, Culinary Institute of America, Hyde Park (United States)
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