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David Arias
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Member since: October 4, 2008
Duration
Place
City
Position
2009 - Present
Abboccato Ristorante
New York
Chef de Cuisine
2004 - 2009
Abboccato Ristorante
New York
Sous Chef
2003 - 2004
Olives New York
New York
Line Cook
2003 - 2003
Aigo
New York
Line Cook
2002 - 2003
Bruno Jamais Restaurant Club
New York
Line Cook
1999 - 2002
Lotus
New York
Line Cook
Last updated: 2013-04-29*
French Culinary Institute, New York (United States), 2000 - 2001
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