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Member-submitted profile Member since: November 10, 2008
Duration Place City Position
2010 - Present Le Plateau Executive Chef & Partner
2007 - 2009 Waterfront Restaurant & Wine Bar Sous Chef
2005 - 2007 Calgary Golf & Country Club Senior Chef de Partie
2004 - 2005 Melrose Café & Bar Executive Sous Chef
2002 - 2004 Fairmont Palliser First Cook
Last updated: 2010-04-27*


 

Cuisine or specialty (self-selected):
100-mile menu | African | Asian | Barbecue | Bistro | Canadian | French | German | Heart Healthy | Indian / Sri Lankan | Indonesian | Italian | Japanese | Jewish | Local | Mediterranean | Moroccan | Organic | Seafood | Shellfish | Slow Food | Tapas | Thai | West Coast



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