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Adam Busby
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Duration
Place
City
Position
2004 - Present
Culinary Institute of America at Greystone
St. Helena
Director of Education
2003 - 2004
Culinary Institute of America at Greystone
St. Helena
Chair Culinary Arts
2000 - 2003
Culinary Institute of America at Greystone
St. Helena
Chef Instructor
1997 - 2000
The Art Institue of Vancouver - Dubrulle Culinary Arts
Vancouver
Director of Culinary Programs
1995 - 1996
Cascabel
Vancouver
Chef & Owner
1993 - 1995
Star Anise Restaurant
Vancouver
Chef & Co-owner
[1993]
Bishop's
Vancouver
Executive Chef
--
InterContinental Sandton Sun & Towers
Johannesburg
--
Last updated: 2007-03-28
+ Add Adam Busby to My List
Certified Master Chef (CMC)
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Born in 1964
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