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Sarah Kosikowski
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Duration
Place
City
Position
2009 - 2012
Trump International Hotel & Tower
Chicago
Executive Pastry Chef
2008 - 2009
Michael Mina at Bellagio
Las Vegas
Executive Pastry Chef
2007 - 2007
Fleur de Lys
Las Vegas
Pastry Chef
Last updated: 2012-07-20
In May 2007 Chef Kosikowski traveled to Bordeaux as a recipient of a Jean-Louis Palladin (JLP) Foundation Internship.
Baking and Pastry Arts, Culinary Institute of America, Hyde Park (United States)
Categories:
Born in the United States
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