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Member-submitted profile Member since: March 14, 2009
Duration Place City Position
2011 - Present
Buccament Bay Resort St. Vincent Chef de Cuisine
2009 - 2010 CAV Wine Bar + Kitchen San Francisco Executive Chef
2009 - 2009 Aqua San Francisco Sous Chef
2008 - 2009 Dry Creek Kitchen Healdsburg Chef de Cuisine
2007 - 2007 Wartenberger Mühle Wartenberg-Rohrbach Executive Sous Chef
2007 - 2007 Sì Tapas Richmond (Virginia) Chef de Cuisine
2007 - 2008 L'Auberge Provençale Boyce Executive Sous Chef
2005 - 2006 Calistoga Ranch Calistoga Chef de Poisson
2005 - 2007 El Dorado Kitchen Sonoma Chef de Poisson
2004 - 2005 French Laundry Yountville Chef de Poisson
Commis
2002 - 2004 West End Cafe Cranston Executive Chef
Last updated: 2011-02-13*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
Slow Food | Organic | Local | French | Californian | 100-mile menu | West Coast



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