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Chris Irving
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Duration
Place
City
Position
2014 - Present
Pier One Sydney Harbour
Sydney
Executive Chef
2012 - 2014
Gordon Ramsay Holdings
London
Executive Senior Sous Support Chef
2009 - 2011
Pourhouse
Vancouver
Executive Chef
Co-owner/Proprietor
2007 - 2008
West
Vancouver
Chef
2005 - 2007
Pétrus
London
Chef de Partie
2004 - 2005
West
Vancouver
Saucier
2002 - 2003
Wickaninnish Inn
Tofino
Cook
Last updated: 2014-11-11
+ Add Chris Irving to My List
Intermedite Certificate Level 2, Wine & Spirits
, WSET, Pacific Institute of Culinary Arts, Vancouver (2010 - 2010)
Advanced Diploma
, Culinary Arts, Dubrulle Culinary Institute, Vancouver (2004 - 2004)
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Born in
Canada
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